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Old 10-15-2008, 06:36 PM   #10
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First Name: Moe
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Default Re: Mokapots, Moka, or Stovetop Espresso, Period.

Originally Posted by Mister Moo View Post

So you need to use a burr grinder (or buy professionally ground coffee) to get uniform grounds that won't encourage water channeling. .
Originally Posted by TRicker View Post
I keep trying mine, but it tastes burnt. I think I am running to hot?

Tim, if you need some coffee, ill set you up on Friday.
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