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Old 08-04-2011, 08:55 AM   #609
kaisersozei
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Default Re: Homebrewers - Whats in the fermeter?

Quote:
Originally Posted by awsmith4 View Post
I have thought that a few DIPAs I've aged tastes like Barleywine. However is American Strong Ale a category? Its kind of a catch all if I remember correctly.
Old Ale is 19A & Barleywine is 19B. I guess I'm asking more about the flavor differences between those two styles, what I should be looking at to put the beer in the right category. Some competitions will lump all the sub categories into the same flight.
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