Quote:
Originally Posted by sevans105
I bought a steer here and had it processed locally. It's kind of a timeshare thing. I "bought" the whole steer, but I get fresh beef all the time. Been rolling through that. Best beef I've ever had. Dry aged beef is frikkin awesome!
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Ha! Must be a MN boys thing as the "rents" do that as well but add in a pig or two here and there and wild turkeys.
My parents have been doing that since the 70s. Dry aged beef is the ONLY way to go IMHO. And no need to pay that BS $100 a steak Mannys price ;-) Scott should know about them.