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mosesbotbol · 01-12-2011, 11:43 AM

Typically, bottles should be opened and decanted young to old and drank old to young. I do decant older wines, but they are being served (or initally tasted) right away.

If the wine falls apart in the decanter within an hour, it's was already doomed. A friend of mine has a case of 80's CA Cab that is pop and pour. First taste is like a mature wine, 20 minutes later it's vinegar. He'll serve the whole bottle right away and it's like "drink drink"!

01-12-2011, 11:43 AM	#30
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Who has a Vinturi aerator? Amazing! Typically, bottles should be opened and decanted young to old and drank old to young. I do decant older wines, but they are being served (or initally tasted) right away. If the wine falls apart in the decanter within an hour, it's was already doomed. A friend of mine has a case of 80's CA Cab that is pop and pour. First taste is like a mature wine, 20 minutes later it's vinegar. He'll serve the whole bottle right away and it's like "drink drink"! __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's