Thread: What's in your smoker?
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Old 11-03-2009, 01:01 AM   #96
Opusfxd
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Default Re: What's in your smoker?
Did a 6# pork butt and a 4# brisket to take to work for a mid shift go live thing Sunday. It was well received with everyone trying a Carolina Mustard sauce I make and loving it.
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