Quote:
Originally Posted by Stevez
Attached are a few pictures from a recent smoke during the Christmas holidays. I did two briskets, two shoulders and a fattie. The briskets were done using the "high heat" method which is a first for me. That's smoking these briskets in about 6 hours at about 350. I've always done the long, slow and low method before. This was the best brisket I've ever made. Think I'm a convert!
I bought the whole packers at Costco and have to admit, I was shocked at the price. I don't remember brisket being $6.50 a pound.
http://s125.photobucket.com/user/sze...?sort=2&page=1 |
Awesome, and beef is stupid high here in northeast Florida too. I think briskets at Walmart are about that much here.