Quote:
Originally Posted by kayaker
I haven't had Drambuie in a while and can't remember it. My guess is it would be sweeter than Scotch would normally be. You might want to try something like an Arran Island malt, which would be pretty light and a bit fruity in taste.
Anyone else have a recommendation?
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Good Post here, Kayaker,,,I always try to expand my horizons with different tastes but have never heard what an Arran Island malt is,,where might I find something in this taste or the name of the scotch?
