Re: What's in your smoker?
Quote:
Originally Posted by pnoon
Sorry, Dom. I did not get a picture post-cook. I will take a pic of what is left and post it up later this morning. When I bought the brisket, I thought is was flat and point. But when I opened it up for prep, I realized it was flat only. And very thick. It was USDA Choice from Costco. And quite possibly the best thing I've pulled off my Traeger in 3 1/2 years.
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Getting ready to slice thin for brisket sammiches.
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