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Old 10-03-2010, 12:15 AM   #1261
CasaDooley
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First Name: Kevin
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Default Re: What's in your smoker?

Quote:
Originally Posted by CasaDooley View Post
Just prepared a 9 pound brisket that will be going on tonight for about 12 hours with an oak/hickory mix. I'll post pics when I do it.
11 pm and on the grill it goes.
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