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Old 07-29-2012, 08:50 PM   #3326
MarkinAZ
Formerly MarkinOR
 
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Join Date: Oct 2008
First Name: Mark
Location: Sun City West, AZ
Posts: 6,220
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Navy (Served With Honor)
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Default Re: What's in your smoker?

Man, thats some nice looking Paella and Ribs in the above pix...

Hopefully, the following photo's will pass with approval from the T.G and OLS School of Photography Sunday evening on the grill:





A nice size Tri Tip cut in half, dowsed in Worcestershire sauce, garlic powder, pepper, and salt; cooked somewhat indirectly near charcoal and a few chunks of soaked Hickory. It was good too!
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