Quote:
Originally Posted by pektel
Tuna hotdish is a staple at my place. Cook 2 cups of elbow macaroni, drain, add 1 can Cream of Mushroom, half can of milk, and one can of tuna (drained). Easy, filling, and the kid likes it too.
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Next time use a box of mac & cheese instead of plain elbows and add a can of whole kernel corn. Broke man's cassarole
