Quote:
Originally Posted by icantbejon
I converted my old chest freezer into a temp controlled unit for lagering and general fermenting. Probably the best thing I've done, outside of my kegerator, to assist in my brewing. Getting stable temps and being able to cold crash has been very helpful.
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Yeah, it's a full size fridge and I've been using it to cold crash, but now I'll be able to hold temps anywhere I want them. Been sitting rock solid at 68° all week.