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OLS · 05-15-2011, 10:21 AM

Right where you'd think for being a BBQ guy, lol. I had a good time this weekend. I don't mess with butts much,
not a fan of having a lot of pulled pork in the fridge. I cook for practice and fun and take most of it to work to share.
Otherwise I'd be 400 lbs. So mostly I cook ribs cause that's what I like. But this time I decided to put some of this
thread into practice. I used to only eat butt roast out of the oven, and then only in winter for the free heat and
wonderful aroma. Then I started smoking them, but never getting it all that spectacularly done, pulling it out
early, slicing instead of pulling. Put while I would NEVER foil ribs, it sure did a number on that picnic. Man, talk about an
easy pull and great flavor. Used no liquids in the foil, but it worked out great.

05-15-2011, 10:21 AM	#2099
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Right where you'd think for being a BBQ guy, lol. I had a good time this weekend. I don't mess with butts much, not a fan of having a lot of pulled pork in the fridge. I cook for practice and fun and take most of it to work to share. Otherwise I'd be 400 lbs. So mostly I cook ribs cause that's what I like. But this time I decided to put some of this thread into practice. I used to only eat butt roast out of the oven, and then only in winter for the free heat and wonderful aroma. Then I started smoking them, but never getting it all that spectacularly done, pulling it out early, slicing instead of pulling. Put while I would NEVER foil ribs, it sure did a number on that picnic. Man, talk about an easy pull and great flavor. Used no liquids in the foil, but it worked out great.