OK, let there be meat. The picnic has an hour at least to go, don't know, I have no thermometer.
But I do know meat, lol. It comes off when it's ready.
We got a picnic and some Rib Trimmins
from three racks o ribs I trimmed up last weekend.
The trimmins were VERY good, even having to go around bones and cartilage, just exccellent flavor and smoke.