Re: What's in your smoker?
Well, it's ON THERE now so no going back. I am cooking up the skin for the doggies to chew on and think
they got some kind of great scraps. They are so grill-spoiled. If I am cooking 5 burgers, they always get one
crumbled up and hand fed. If I cook ribs, 2-3 racks, I will end up feeding them about half a rack. The best is
the rib trimmings from st.louisizing. They feast.
Anyway, I'll know if I like em in about 5 hours. I just know they were cheap, about 5 bucks each.
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