Quote:
Originally Posted by Stevez
Agree; it's got to be a picnic and I would certainly cut the skin off for the exact reasons you mentioned. The picnic is much more "hammy" and is great itself, but won't be like the other half typically known as shoulder (for pulled pork usually).
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YEs...this.
And on a side note, my temperature took a dive last night sometime down to 150*
Sneaking back up on 205 now.
