Amaretto?!?
Never really had it, my grl drinks it so its not anything ive ever really been interested in trying. However i was just at my future inlaws house and went outside to burn a quick party mille fleur, the only thing to drink besides beer was disarono. So i figured ehh what the hell. To be honest i was shocked at how well the disarono paired with my smoke.. It was a little to sweet for my normal taste but really helped bring out the creaminess.. Anyone drink this with a smoke before?
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