06-22-2011, 05:17 PM
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#2363
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Grrrrrr
Join Date: Mar 2009
First Name: The Other Adam
Posts: 15,543
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Re: What's in your smoker?
Quote:
Originally Posted by El Fumador
WOW this looks fantastic.....
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Thanks.
Quote:
Originally Posted by Scothew
Brined a turkey breast for about 14hr, then smoked over pecan for about 5 hours. Ended up finishing it off in the oven at 350 for about an hour to get it up to temp. May not look the best, but it was dayum good. Me and the wife couldnt stop picking the whole time I was cutting it up and pulling from bone.
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Looks great to me. 
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