Quote:
Originally Posted by Cigargal
To me second crack is a full roast and full + is well into the second crack. I usually roast up to the end of the first crack and just at the beginning of the second.
I would think a vienna roast would be well into the second crack. Is this the bean for expresso? What makes a coffee an expresso?
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Espresso is a brew method not a roast or a bean. What makes a brew an espresso is the pressure that the water is pushed through the grind. You can pull a shot with city roast or burnt beans all depends on what you like. Not every bean will work for brewing as espresso but most espresso blends could be used for other brew methods. SO espresso shots are fantastic!
FC is just before 2nd crack, FC+ is first audible cracks of 2nd, Vienna is the start of rolling 2nd crack.