Quote:
Originally Posted by hammondc
I am, however, VERY VERY interested in the habanero cole slaw.
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Simple recipe. I usually make this for large groups, but you can half everything easily for smaller groups.
2 pkgs of pre-cut cabbage/coleslaw mix
1 jar of Naturally Fresh Coleslaw dressing
1/2 a medium red onion sliced thinly
1 poblano pepper diced
3 habenero peppers diced
Mix all ingredients and allow to sit overnight, covered, in the refrigerator.
Remove and allow to warm slightly and enjoy with warning, it can be very hot
For those that like the flavor but want to cut the burn a bit, add some honey to your portion to taste, or some sugar. The sweetness cuts the heat but leaves the pepper flavor. Local honey is usual the best, it's not overly sweet like processed chain store honey is. Enjoy it. We put it on chili-cheese dogs.
