Quote:
Originally Posted by tuxpuff
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I've used that recipe before, it is good.
I grew bored with the cooked peppers and the oil, so I went searching for somethng that would have pepper with some snap to it, not unlike a pickle, and I've been using this one of late and it's been working out quite nicely.
http://www.davidlebovitz.com/archive...d_peppers.html
In fact I just made up about half a gallon worth of red jalepenos, a quart of red fresno peppers and a few mixed jars w/ onions and carrots too earlier this evening.