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Veritas · 09-30-2009, 11:32 PM

I have made a few batches of pickled green beans that turned out excellent. Fresh dill, white onions, fresh garlic, a pile of cayenne all went into the wide mouth jar before stuffing it with the beans and filling with brine. I added a habanero to some of the jars to really kick up the heat. In my celery-averse opinion, these things are the only way to garnish a Bloody Mary.

I think the next batch will have black pepper added.

09-30-2009, 11:32 PM	#26
Veritas Still Watching My Back Join Date: Aug 2009 First Name: Gregory Location: Denver, CO Posts: 216 Trading: (1)	Re: Make your own pickles? I have made a few batches of pickled green beans that turned out excellent. Fresh dill, white onions, fresh garlic, a pile of cayenne all went into the wide mouth jar before stuffing it with the beans and filling with brine. I added a habanero to some of the jars to really kick up the heat. In my celery-averse opinion, these things are the only way to garnish a Bloody Mary. I think the next batch will have black pepper added.