Re: Make your own pickles?
Just made my second batch. My first batch turned out fantastic. Picked up the cukes at the local farmers market. I also discovered a variety of garlic called German white garlic. It is a very powerful rich flavored hard neck garlic. I put a clove or two of that garlic some red pepper flakes, 8-12 black pepper corns, a bunch of fresh dill also from the farmers market, some white onion per quart jar. I added a couple of jalepenos to one of my jars this time and a habanero to another as an experiment and I can't wait to see how they turn out.
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