Re: What's in your smoker?
Great lookin' ribs Brad!!!
I too like the bean recipe better with peaches and make them that way most of the time. 4 Time World MIM Whole Hog Champion Myron Mixon makes them in his restaurant using pretty much the same recipe with, of course since it is in GA, peaches. If they are good enough for Myron the are good enough for me!!!
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