Quote:
Originally Posted by jquirit
Thanks for the info, mosesbotbol. I've been reading up on some websites and they seem to be some similar advice along those lines as they recommend the 10 year as it's a nice price-point between price and taste.
I'll have to check the local shops to see what they have. The area I'm in (Oregon) is a hotbed for pinots and merlots so I'm curious to see what kind of selection they have for ports and madeiras.
|
Try the Broadbent 10 year, just a wow Madeira for the money and one of the easier to get into. Slightly chilled as well, perhaps 60 degrees.