Re: Jellied beef stock
Now you've made me wicked hungry! That's some good cooking.
For a little extra depth of flavor I will paint the beef bones with tomato paste before I roast them. I makes the bones nice and dark without adding too much tomato flavor.
Oh how I wish I could get the Mrs. to eat aspic and wiggly terrines.
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"You stink like cigars Uncle Kitty!" Said my Boo age 3.
"Kid, take care of your family and the hell with anyone else" My Grandpa Bubba.
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