Re: Cold Smoked Salmon
Quote:
Originally Posted by Coach Deg
Does this work on a regular smoker at a low temp? I have no cold smoker.
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To cold smoke salmon (lox), you must keep the temp below 90 degrees. Hot smoking, which will cook the fish, should be 180 and above. Anything between 90 and 180 you run the very high risk of bacteria and disease.
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