[livwire68]

Dang Dave that looks good! I typically have done multiple pigs in large cookers/trailer mount smokers. So these methods would be a bit new to me, but not rocket science. Of course the biggest thing is to learn the cooker and its temperament. The china cooker looks interesting, but I think I am going with an above ground block this will also allow me to use it for my dutch ovens or as a large grill. I have just been tossing around some ideas and compiling opinions to make a decision eventually. The cooker I really want is around $6000. I hate passions they are so dang costly but so much fun!