Quote:
Originally Posted by MithShrike
You could be like me, Google dog bowl heat gun coffee roasting.
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This works great for me. Roasting outside (or on my covered porch in inclement weather) is a must because of the smoke and chaff.
Great control over the roast, I do one to two cups of green at a time (I've found 1 cup to be about 1/3 pound unroasted). I'd say 7-13 minutes per batch of roast time, plus cool down, you could easily do your 1+ pound a week in about an hour including set up and take down.