OMG, I can't believe I left out BACON!!
As to the funny comment about pouring off so much grease (75%), after frying up a
pound of sausage, 25% of the grease is PLENTY to make gravy with, lol. Trust me.
It won't hurt your health or your status as a southerner. In fact I meant to footnote
ALL my replies with a disclaimer..."Warning...ALL of these recipes have officially been
deemed not just bad for you, but hazardous to your health." Especially red-eye, lol.
but if your gravy doesn't look delicious enough, it stands to reason that, WHO EVEN NEEDS
sausage on the plate?? Just crumble ALL of it back into the gravy and serve over biscuits.
