Re: Lacto-Fermentation
I popped open my latest pepper ferment to add to it. I was under estimated to think a couple lbs of peppers would fill a 2gal bucket. I had a big of green mold which I removed. Added the latest batch of peppers/salt. Now the buckets almost half filled.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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