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Old 10-27-2011, 04:29 PM   #12
SvilleKid
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Default Re: Wild Boar Shoulder

Quote:
Originally Posted by kaisersozei View Post
Either Mychal's or Bob's options would work well. You can also smoke the meat for a few hours, and then wrap it completely in foil to finish over the slow heat. This will reduce evaporation and keep the liquids trapped against the meat.
If you have a rimmed pan big enough for the shoulders, put them in it after a couple hours smoking, then pour one can of pepsi into the pan. Then seal the pan with foil. Then finish them in an oven at 300 degrees. Works wonders!
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