Quote:
Originally Posted by T.G
Also, I discovered for "regular" cucumbers, you need to peel them, as the rinds tend to stay rather tough for a long time in the brine.
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Quote:
Originally Posted by jkorp
I like that "toughness", it gives it that crisp snap when you take a bite.
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That might not be bad, if it was possible to bite though the rind on the ones I bought - some of them are like shoe leather.