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Old 07-15-2012, 07:54 PM   #3293
jjirons69
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Join Date: Oct 2008
First Name: Jamie
Location: Chucktown, SC
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Default Re: What's in your smoker?

8 lb boneless shoulder, rubbed, injected, tied up tight. I ran her at 230-250F for nearly 8 hours until the center read 188F. I also mopped her down 3 different times with some secret sauce (sweet, spicy, and addictive). We ate nearly 3 hours ago and I am still full!

Also, killed 2 cigars and half a dozen assorted brews while guarding the grill. I figured since it was the last day of my vacation, what the heck.

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