Re: What's in your smoker?
Quote:
Originally Posted by pnoon
Going to try something different tonight.
Seared ahi.
Take the Traeger as high as she'll go with a pizza stone during pre-heating.
Before everyone goes apeshit, I've cooked fish on my Pampered Chef stones before with no lingering fishiness.
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http://americanfood.about.com/od/sea...una_Recipe.htm
No pics but it was gooooood.
About 2 min each side.
The balsamic reduction was tasty.
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