Cigar Asylum Cigar Forum - View Single Post

fxpose · 06-24-2013, 07:13 PM

357... After a bit of experimenting you'll find temp variances between the edge and the of your cooking grate. Temps can vary as much as 75F from grate edge to dome top, or anywhere in-between. A short stemmed gauge mounted at grate level will give you a false reading. A removeable side thermo with a long 12" is one option. I used to have my UDS set up with a 12" fryer thermometer.

06-24-2013, 07:13 PM	#3955
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: What's in your smoker? 357... After a bit of experimenting you'll find temp variances between the edge and the of your cooking grate. Temps can vary as much as 75F from grate edge to dome top, or anywhere in-between. A short stemmed gauge mounted at grate level will give you a false reading. A removeable side thermo with a long 12" is one option. I used to have my UDS set up with a 12" fryer thermometer.