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mosesbotbol · 02-03-2013, 02:29 PM

26 degrees out, WSM is on full blast and just into the smoke zone. It can be hard to gauge whether to use the water pan or not. This time I put about a quart in and should not have. Aslo using maple charcoal which is not as hot as the Kingsford Competition.

90 minutes until the game, I'll be ok.

02-03-2013, 02:29 PM	#3697
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? 26 degrees out, WSM is on full blast and just into the smoke zone. It can be hard to gauge whether to use the water pan or not. This time I put about a quart in and should not have. Aslo using maple charcoal which is not as hot as the Kingsford Competition. 90 minutes until the game, I'll be ok. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's