Thread: Sous vide
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Old 01-25-2018, 08:16 AM   #699
stearns
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Default Re: Sous vide

Steak came out fine, no real noticeable difference from 6 to 10 hours, definitely not like when it was shorted 3 hours. I'll stick with 6 but not worry too much if it goes over in the future

"smoked" pork chops up tonight
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