Thread: Dry aging beef?
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Old 12-28-2017, 07:31 AM   #140
BigAsh
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Default Re: Dry aging beef?
Quote:
Originally Posted by jonumberone View Post
I just sealed up a 19lb bone in rib roast.
Hoping to make it to or past day 75 this time.
March 10 is a Saturday, and a good 78 days from 12/23...and, I think I happen to be free that day....
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