Thread: Sous vide
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Old 05-14-2019, 06:07 AM   #764
CigarNut
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First Name: Michael
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Default Re: Sous vide

No pics, but I sous vide a 3lb tri tip yesterday (from Whole Foods) — I used a ginger, garlic lime marinade, followed by a 60 second-per-side sear in hot cast iron. I think this was my best tri tip yet.
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