Re: Sous vide
Got some bottom round trimmings/chunks in the sous vide cooking away for a taco dinner. Added some chipotle purée, garlic powder, chili powder, Mexican oregano and cumin. 180° for 8 hours. Will chop it up, season with salt, then pan sear with some of the juices from the bag.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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