Easy peanutbutter pie
I loves me some peanut butter pie.
3 large tubs of coolwhip.
4 super heaping tablespoons of peanutbutter.
1 tablespoon of vanilla extract.
2 graham cracker crusts.
Mix ingredients well cover and freeze overnight. (freezing makes it consistant when thawed)
To thaw enough to eat right out of the freezer: micowave whole pie for 30 seconds on high.
Variations:
Add some coffee flavored ice cream.
or: mix 1/2 mashed bannana in filling or place bannana slices around the edge before serving.
Lace with chocolate
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