Quote:
Originally Posted by ronzorelli
Things are not always as they say they are. This is especially true in the case of foods that claim to be “Authentic NY” here in Texas (Just as the reverse is true in NY with foods claiming to be “Authentic Texas”). I’ve lived in Texas since August of 1998. In those 12 and a half years, I have yet to find one single “NY Bagel”. There have been a multitude of places over the years that have claimed to serve “NY Bagels”, and even some places CALLED by the name “NY Bagels”, but… they all LIE.
Liars. Every last one of them.
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ALL the experts say that New York bagels are different/better than all others because of the water. Plain old NY city tap water is the key. Without that water, all you have is New York "style" bagels.