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Ranger_B · 10-30-2010, 07:42 PM

Rub the roast with Olive oil rosemary, thyme, mustard powder salt and pepper and wrap in plastic wrap let sit overnight in fridge. Remove the roast from the fridge the next morning and let the roast come to room temp. Place about 20oz of Guiness Stout in a bowl and let settle down. In your crock slice 1 large red onion and 1 large vidalia onion and line the bottom of the crock. Now slice carrots into about 1.5 in slices and add to the crock. half 3 cloves of garlic and add to the crock. Add two good handfuls of baby red potatoes to the crock and now add the Guiness bath to the party. In a skillet sear the roast in some oil on med- med/hi. As soon as the roast is seared off add to crock with the leftover browning juice (why wast flavor). Add a bundle of some fresh herbs top that puppy and let it go for the day.

10-30-2010, 07:42 PM	#3
Ranger_B Have My Own Room Join Date: Apr 2009 First Name: Frank Location: North Carolina Posts: 1,321 Trading: (31)	Re: What a Crock! Rub the roast with Olive oil rosemary, thyme, mustard powder salt and pepper and wrap in plastic wrap let sit overnight in fridge. Remove the roast from the fridge the next morning and let the roast come to room temp. Place about 20oz of Guiness Stout in a bowl and let settle down. In your crock slice 1 large red onion and 1 large vidalia onion and line the bottom of the crock. Now slice carrots into about 1.5 in slices and add to the crock. half 3 cloves of garlic and add to the crock. Add two good handfuls of baby red potatoes to the crock and now add the Guiness bath to the party. In a skillet sear the roast in some oil on med- med/hi. As soon as the roast is seared off add to crock with the leftover browning juice (why wast flavor). Add a bundle of some fresh herbs top that puppy and let it go for the day.