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Chainsaw13 · 06-04-2020, 05:24 PM

Well, Frank is/was the Tank. More than doubled in six hours after feeding this morning. Pushed my schedule up. Started my autolyse at 10am. Mixing, folding, etc at 1pm. Just shaped and into the basket at 7. Lots of bubbles.

Going to try a different baking temp tomorrow. 475F instead of 500 like I’ve done on the last couple with the new pan. Not burning the bottom crust, but on the cusp. Then continue at 475 after removing the lid for 10 minutes, then 425 until done.

06-04-2020, 05:24 PM	#46
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,039 Trading: (96)	Re: Sourdough bread Well, Frank is/was the Tank. More than doubled in six hours after feeding this morning. Pushed my schedule up. Started my autolyse at 10am. Mixing, folding, etc at 1pm. Just shaped and into the basket at 7. Lots of bubbles. Going to try a different baking temp tomorrow. 475F instead of 500 like I’ve done on the last couple with the new pan. Not burning the bottom crust, but on the cusp. Then continue at 475 after removing the lid for 10 minutes, then 425 until done. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.