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gravel · 03-25-2014, 04:13 PM

Today I am roasting a pound of Rwanda Nyamasheke. I'll take this one right through first crack.

The flavor notes from Sweet Maria's describe this one as having "natural sugar sweetness, saturated black tea note, subtle fruit tones." I have three more pounds of this one and then my 20 lbs from the African bean special are done.

03-25-2014, 04:13 PM	#664
gravel Still Washing My Back Join Date: Mar 2014 First Name: Geoff Location: Oregon Posts: 262 Trading: (3)	Re: What are you roasting today? Today I am roasting a pound of Rwanda Nyamasheke. I'll take this one right through first crack. The flavor notes from Sweet Maria's describe this one as having "natural sugar sweetness, saturated black tea note, subtle fruit tones." I have three more pounds of this one and then my 20 lbs from the African bean special are done.