Yep, BayRatt shared his "Smoked Oyster Casserole" like it was something OTHER than
a can of smoked oysters turned out over...hangon, lemme look....fritos and cheese!
I was like, wtf? Of course I love all those things so maybe I need to get a few cans
today at Biglahts. But I was thinking, good eats?? Really??? But he lives on the coast,
so whaddryagunna do?
But Chris, I DO KNOW that sauteeing ANYTHING makes it a real recipe, and REDUCING
anything over heat makes it cooking also, so I was not capping on your dish, just your
green spags.
OH, and your tiny pic.