Re: What's in your smoker?
What a BIG AZZ big, Jason! Wow! I bet it was tasty. I'm smoking a 12-14 pounder this coming weekend. It'll be my first. I'm going to brine it 12 hours prior to cooking. Can't wait.
Mark you used the ET732 yet? I've got one in my wish list on Amazon ready to go.
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Somebody has to go back and get a chitload of dimes
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