Re: Sous vide
Awesome job on the cooking Dom. I have the same IC. So far I've only done a few items, eggs, steak and a boned out turkey breast. The turkey was amazingly good. 145F for 4 hours. Juicy, tender, just perfect.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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