Quote:
Originally Posted by T.G
Nice ingredient list. I use a very small amount of thyme in most of my BBQ rubs too, opens up a whole new set of flavors.
Maple syrup? or corn syrup?
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Corn. Maple is way expensive here and my wife gave me the "look" when I wnated to pick up some of that. Ive used molassas before and I cant tell a difference.